ND10024 Kanika Fresh Udon Mee (200gm)








- Availability: In Stock
- Product Code: ND10024
Description
KANIKA FRESH UDON MEE (±200G)
Product Description
Treat yourself to the ultimate comfort food with Kanika Fresh Udon Mee. Handpicked for its delightful texture and exquisite taste, these fresh udon noodles promise a dining experience of unparalleled quality. Made from high-quality wheat flour, each strand is crafted to perfection — delivering a satisfyingly chewy texture and authentic flavour that transports you to the heart of Japan's culinary traditions.
Authentic Japanese Comfort — A staple in Japanese cuisine, udon noodles are beloved for their versatility and comforting appeal. Enjoy them hot in a traditional kake udon soup featuring a lightly flavoured dashi, soy sauce, and mirin broth, topped with thinly chopped scallions — a taste of Japan's rich culinary heritage in every bowl.
Versatile Culinary Canvas — Beyond traditional soups, these udon noodles serve as a blank canvas for endless culinary creations. Stir-fry with your favourite vegetables and protein for a quick meal, toss in a flavourful sauce as a pasta alternative, or add to hearty broths and stews for a filling and satisfying dish.

Instruction for Use
- Ready to cook — bring a pot of water to a boil, add udon noodles and cook for 2–3 minutes until tender. Drain and serve in your preferred broth or stir-fry directly with your chosen ingredients.
Recipe Ideas

Recipe Suggestion
Soup Udon (Kake Udon):
Prepare a light broth using dashi stock, soy sauce, and mirin. Cook the udon noodles until tender, then place them in the broth. Top with thinly sliced scallions, a soft-boiled egg, tempura pieces, or fish cake for a warming, authentic Japanese noodle soup experience at home.
Fried Udon (Yaki Udon):
Heat oil in a wok over high heat. Stir-fry your choice of protein — chicken, beef, or seafood — with sliced vegetables such as cabbage, carrot, and mushrooms. Add the cooked udon noodles and toss with soy sauce, oyster sauce, and a drizzle of sesame oil. Finish with a sprinkle of bonito flakes and pickled ginger for an irresistible yaki udon.











