Menu
Your Cart

Welcome guest!

ND10024 Kanika Fresh Udon Mee (200gm)

ND10024 Kanika Fresh Udon Mee (200gm)
ND10024 Kanika Fresh Udon Mee (200gm)
ND10024 Kanika Fresh Udon Mee (200gm)
ND10024 Kanika Fresh Udon Mee (200gm)
ND10024 Kanika Fresh Udon Mee (200gm)
ND10024 Kanika Fresh Udon Mee (200gm)
Hot
ND10024 Kanika Fresh Udon Mee (200gm)
ND10024 Kanika Fresh Udon Mee (200gm)
ND10024 Kanika Fresh Udon Mee (200gm)
ND10024 Kanika Fresh Udon Mee (200gm)
ND10024 Kanika Fresh Udon Mee (200gm)
ND10024 Kanika Fresh Udon Mee (200gm)
ND10024 Kanika Fresh Udon Mee (200gm)
RM2.50
Ex Tax:RM2.50
Price in reward points:220
  • Availability: In Stock
  • Product Code: ND10024

Description

KANIKA FRESH UDON MEE (±200G)

Premium Udon Noodle | Chewy Texture | Halal Certified

Product Description

Treat yourself to the ultimate comfort food with Kanika Fresh Udon Mee. Handpicked for its delightful texture and exquisite taste, these fresh udon noodles promise a dining experience of unparalleled quality. Made from high-quality wheat flour, each strand is crafted to perfection — delivering a satisfyingly chewy texture and authentic flavour that transports you to the heart of Japan's culinary traditions.

Authentic Japanese Comfort — A staple in Japanese cuisine, udon noodles are beloved for their versatility and comforting appeal. Enjoy them hot in a traditional kake udon soup featuring a lightly flavoured dashi, soy sauce, and mirin broth, topped with thinly chopped scallions — a taste of Japan's rich culinary heritage in every bowl.

Versatile Culinary Canvas — Beyond traditional soups, these udon noodles serve as a blank canvas for endless culinary creations. Stir-fry with your favourite vegetables and protein for a quick meal, toss in a flavourful sauce as a pasta alternative, or add to hearty broths and stews for a filling and satisfying dish.

Origin
Korea
Storage Type
Dry Storage
Weight
±200G / PKT
Shelf Life
12 Months
Halal Certified
Halal Shandong
Quantity
1 Pack

Instruction for Use

  • Ready to cook — bring a pot of water to a boil, add udon noodles and cook for 2–3 minutes until tender. Drain and serve in your preferred broth or stir-fry directly with your chosen ingredients.

Recipe Ideas

Kanika Fresh Udon Mee Recipe Suggestions
Suggestion
Soup Udon  ·  Fried Udon
View Details
Think Frozen Food, Think Kanika

Write a review

Note: HTML is not translated!
Bad Good