JF30246 LZSP CHUKA IDAKO 2KG [SIZE 50/60]
![JF30246 LZSP CHUKA IDAKO 2KG [SIZE 50/60] JF30246 LZSP CHUKA IDAKO 2KG [SIZE 50/60]](https://urusan.kanika.com.my/image/cache/catalog/chukaidako2kg-550x550.png)
- Availability: In Stock
- Product Code: JF30246
Description
LZSP Chuka Idako (2KG Jumbo Pack)
Product Description
Elevate your home dining with the irresistible taste of LZSP Chuka Idako. Cherished as a premium Otsumami (Japanese appetizer), these tender baby octopuses are marinated in a rich, savory-sweet sauce with a hint of sesame oil and chili, delivering an authentic izakaya experience to your doorstep.
The Ultimate Crowd-Pleaser: Perfectly balancing a tender chew with a robust umami profile, Chuka Idako is the ideal companion for social gatherings. Whether served alongside chilled beers and sake or as a vibrant addition to your family meals, it promises to impress even the most discerning palates.
Convenience in Every Bite: Our 2KG jumbo pack is designed for those who appreciate both value and versatility. Pre-cooked and expertly seasoned, this delicacy is ready to serve immediately after thawing, making it an effortless solution for busy hosts and Japanese food lovers alike.

Preparation & Handling
- Defrosting: Thaw in the refrigerator (0°C - 4°C). Ready to serve cold once completely defrosted.
- Smart Serving Tip (2KG Pack): Since 2KG is a large portion, we recommend slightly thawing the block until you can separate smaller portions. Return the unused portions to the freezer immediately to maintain peak freshness and texture.
- Storage: Keep frozen. Once thawed, consume within 48 hours for the best quality.
Serving Suggestions

Culinary Creativity
Classic Sushi Topping:
Create Gunkan-maki (Battleship rolls) by placing one or two baby octopuses on top of a seaweed-wrapped rice ball. The sauce provides all the seasoning you need.
Authentic Bento Side:
Pair with steamed Japanese rice and pickled radish (Takuan) for a protein-rich, flavorful addition to your daily lunch box.
Fusion Seafood Salad:
Mix with shredded cucumber, wakame seaweed, and a splash of extra sesame oil for a refreshing, high-protein Japanese salad.
DIY Sushi Rice Balls:
Use as a savory filling for Onigiri. The rich sauce will season the rice from the inside out, making every bite flavorful.







