Air-Flown Fresh Salmon Trout Sashimi Grade 

Week 44-(26.10.26-01.11.26)

SFCH10019 Fresh Norwegian Trout 4/5

Salmon with Delivery Rate : RM 65.00/KG

SELF-PICKUP at Selayang Retail : RM 55.00/KG

Choose the cutting style you like - We provide Fillet Cut and Sashimi Cut

Cutting style:  Fillet Cut (ZZ42) +RM7/kg, Sashimi Cut (ZZ46) +RM17/kg, Trim C Cut (ZZ-39 HDPE BAG) + RM4.50/kg

Air-Flown Fresh Trout Sashimi Grade is a variation of fresh seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Kanika's trouts are freshly air-flown from the Atlantic region. Trout meat is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange. When the meat is cooked, it has a delicate flake and the colour pales. Trout feed can contain pigments to produce desired flesh colours. The fillets need to be firm, resilient and have a fresh appearance. The skin of the trout should be dark, shiny and have a slippery feel. Avoid frozen fish that looks dried out or has grey flesh.

*Weight shown is the whole fish weight, after remove fish scales, internal organ and tail the weight will be less +-5%

Half Fresh Salmon Trout (2–2.5 kg): Can be cut into 8–13 portions (depending on size).

Full Fresh Salmon Trout (4–5 kg): Can be cut into 16–25 portions (depending on size).

Product Specification

Instruction for Use: Can eat raw or cook

Recipe Ideas:

• Baked with lemon
• Marinated Salmon Fillet
• Pan Fried Salmon
• Deep in any Sauce