SU20275 KANIKA FROZEN EOMUK SKEWER WITH SOUP 10 STICK
SU20275 KANIKA FROZEN EOMUK SKEWER WITH SOUP 10 STICK
RM21.60
Ex Tax:RM21.60
- Availability: In Stock
- Product Code: SU20275
Description
KANIKA FROZEN EOMUK SKEWER WITH SOUP
Korean-Style Fishcake · 10 Skewers per Pack · Halal Certified · Ready to Serve
Product Description
Inspired by traditional Korean street food, these authentic eomuk fishcake skewers come paired with a flavourful soup base for a comforting, savoury experience. Frozen fresh to preserve quality, each pack contains 10 skewers — simply heat and serve. Perfect as a snack, side dish, or hotpot ingredient for both home dining and foodservice.
Product Information
Origin
Thailand
Weight
460G/10sticks
Packing
1PKT
Halal
Halal
Shelf Life
12 Months
Storage
Frozen
Instruction of Use
- Heat & Serve: Empty the soup base into a pot and bring to a boil. Add the frozen eomuk skewers directly and simmer for 5–7 minutes until heated through. Serve hot.
- Hotpot Use: Add skewers directly into a simmering hotpot broth. Cook for 5 minutes and enjoy as part of your spread.
Recipe Inspiration
×
Eomuk Skewer Hotpot
Cook: 5–8 mins
- Set up your hotpot with a clear anchovy or kombu broth base — or use the included soup base diluted with additional water for a larger volume.
- Add the eomuk skewers to the simmering hotpot alongside other ingredients such as tofu, enoki mushrooms, glass noodles, and leafy greens.
- The fishcake skewers release their savoury flavour into the broth, enriching the entire hotpot as they simmer for 5–8 minutes.
- Serve communally at the table — a warm and generous sharing spread perfect for family meals or gatherings.
×
Spicy Eomuk Stir-Fry
Cook: 10 mins
- Remove eomuk from skewers and slice into bite-sized diagonal pieces. Defrost fully before cooking.
- Heat oil in a wok over medium-high heat. Stir-fry sliced garlic, onion, and gochujang (Korean chili paste) for 1–2 minutes until fragrant.
- Add the eomuk slices along with julienned carrots, sliced bell peppers, and spring onions. Toss together over high heat for 3–4 minutes.
- Season with soy sauce, sesame oil, and a pinch of sugar. Finish with toasted sesame seeds and serve over steamed rice for a bold, spicy Korean-inspired meal.
Certification
Halal Certified Product
Approved for Muslim consumers
Think Frozen Food, Think Kanika
