SU20268 CANTONESE FISH CURD 500G
SU20268 CANTONESE FISH CURD 500G
RM28.90
Ex Tax:RM28.90
Price in reward points:1171
- Availability: In Stock
- Product Code: SU20268
Description
CANTONESE FISH CURD 500G
Traditional Heritage · Rich in Protein
Product Description
Made from high-quality COD surimi using traditional Cantonese methods, this fish curd is rich in protein and nutrients. Its velvety texture and delicate flavour make it a versatile ingredient — perfect for hotpot, soups, stir-fries, and more. Suitable for all ages, from elders to young ones.
Product Information
China
500GM/PKT
1 PKT
YES
18 Months
Frozen
Instruction of Use
- Defrost thoroughly before cooking. Ready to cook once thawed.
Recipe Inspiration
×
Fish Curd Hotpot
Preparation: 10 mins | Cook: 20 mins
- Prepare a flavourful broth of your choice — spicy Sichuan, clear chicken, or mushroom-based.
- Bring the broth to a rolling boil in a hotpot or deep pot.
- Add sliced fish curd along with other ingredients such as tofu, vegetables, and fishballs.
- Simmer for 5–8 minutes until the fish curd is tender and has absorbed the broth's flavour. Serve immediately.
×
Crispy Deep Fried Fish Curd
Preparation: 5 mins | Cook: 10 mins
- Slice fish curd into bite-sized pieces and pat dry with a paper towel.
- Heat oil in a deep pan to 180°C (356°F).
- Deep-fry fish curd pieces for 3–4 minutes until golden and crispy on the outside.
- Drain on paper towels and serve hot with sweet chili sauce or Japanese mayo as a dipping sauce.
×
Fish Curd Tom Yam Soup
Preparation: 10 mins | Cook: 20 mins
- Prepare a tom yam base with lemongrass, kaffir lime leaves, galangal, and tom yam paste.
- Add coconut milk or water and bring to a simmer, then season with fish sauce and lime juice.
- Add fish curd slices along with mushrooms, tomatoes, and prawns if desired.
- Cook for 5–7 minutes until all ingredients are cooked through. Garnish with fresh coriander and serve hot.
Certification
Halal Certified (China)
Shaanxi Shang Pin Yuan Halal Certification
Think Frozen Food, Think Kanika
