JF80004 Kanika Chuka Kurage (1kg)
JF80004 Kanika Chuka Kurage (1kg)
RM65.70
Ex Tax:RM65.70
Price in reward points:6100
- Availability: In Stock
- Product Code: JF80004
Description
KANIKA CHUKA KURAGE 1KG
Seasoned Jellyfish · Japanese Style · Ready to Eat
Product Description
Tender, translucent jellyfish marinated in a savory blend of soy sauce, vinegar, sesame oil, and spices — delivering a delightful balance of savory and tangy flavours. Pre-seasoned and ready to eat, it makes a versatile and hassle-free addition to salads, sushi rolls, and appetizer spreads.
Product Information
Origin
Taiwan
Weight
1KG/PKT
Packing
1 PKT
Halal
Halal
Shelf Life
24 Months
Storage
Frozen
Instruction of Use
- Defrost thoroughly in the refrigerator before serving. Ready to eat once thawed — no cooking required.
Recipe Inspiration
×
Chuka Kurage Salad
Preparation: 10 mins
- Defrost Chuka Kurage and drain well. Arrange on a bed of fresh mixed greens or shredded cabbage.
- Add thinly sliced cucumber, shredded carrot, and blanched edamame for colour and crunch.
- Drizzle with a light sesame dressing or ponzu sauce and toss gently to combine.
- Garnish with toasted sesame seeds and Kizami Nori strips for an elegant Japanese-inspired finish.
×
Chuka Kurage Sushi
Preparation: 20 mins
- Defrost Chuka Kurage and pat dry. Prepare seasoned sushi rice and allow to cool to room temperature.
- For nigiri: mould a small ball of sushi rice and top with a portion of Chuka Kurage, securing with a thin nori strip if needed.
- For gunkan-style: wrap a strip of nori around a rice ball, then fill the cup with Chuka Kurage and a small drizzle of sesame oil.
- Serve with soy sauce, pickled ginger, and wasabi for a refined sushi experience.
Certification
Halal Certified Product
Approved for Muslim consumers
Think Frozen Food, Think Kanika
