SU20099 Kanika Snow Crab Leg (200gm)
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SU20099 Kanika Snow Crab Leg (200gm)
RM12.30
Ex Tax:RM12.30
Price in reward points:1100
- Availability: In Stock
- Product Code: SU20099
Description
KANIKA SNOW CRAB LEG 200G
Premium Imitation Surimi · Halal Certified · Rich Seafood Flavour
Product Description
Made from high-quality white fish meat transformed into premium surimi, this Halal certified imitation snow crab leg delivers an authentic rich flavour and satisfying texture. A versatile culinary ingredient — ideal for salads, sushi, stir-fries, and dips — carefully frozen to preserve freshness in every bite.
Product Information
Origin
Thailand
Weight
±200GM/PKT
Packing
1 PKT
Halal
Halal
Shelf Life
24 Months
Storage
Frozen
Instruction of Use
- Defrost thoroughly in the refrigerator before use. Ready to cook once thawed — boil, steam, or use directly in your preferred recipe.
Recipe Inspiration
×
Snow Crab Leg Salad
Preparation: 10 mins
- Defrost snow crab legs and gently pull apart into strips or chunks.
- Arrange on a bed of fresh mixed greens with sliced cucumber, cherry tomatoes, and shredded carrots.
- Drizzle with a light Japanese sesame dressing, ponzu, or creamy thousand island sauce.
- Garnish with toasted sesame seeds and Kizami Nori strips for an elegant, restaurant-style presentation.
×
Steamboat with Snow Crab Leg
Preparation: 5 mins | Cook: 8 mins
- Prepare a flavourful steamboat broth — clear chicken, spicy tom yam, or collagen-rich pork bone base.
- Bring the broth to a rolling boil and add snow crab legs directly alongside other steamboat ingredients such as tofu, fishballs, and vegetables.
- Simmer for 5–8 minutes until heated through. The crab legs will absorb the rich broth flavour beautifully.
- Serve with your preferred dipping sauces — chili sauce, sesame paste, or shacha sauce.
×
Snow Crab Sushi Roll
Preparation: 20 mins
- Defrost snow crab legs and shred into strips. Mix lightly with Japanese mayo and a pinch of salt.
- Spread seasoned sushi rice evenly over a nori sheet. Lay avocado slices and cucumber strips across the centre.
- Place the crab leg strips along the filling and roll tightly using a bamboo mat. Seal the edge with a little water.
- Slice into even pieces and serve with soy sauce, pickled ginger, and wasabi for a delightful fusion sushi experience.
See It In Action
Certification
Halal Certified Product
Approved for Muslim consumers
Think Frozen Food, Think Kanika
