JF30203 Kanika Unagi Kabayaki (200gm)

Kanika Unagi Kabayaki (±200G)

Product Description

Experience the soul of Japanese comfort food with Kanika Unagi Kabayaki. This premium fillet is hand-selected for its fat content and tender texture, then meticulously butterflied and grilled over high heat to achieve a deep, smoky aroma.

The Ultimate Kabayaki Glaze: Coated in a proprietary blend of sweet and savory sauce, the eel absorbs the umami flavors while maintaining its delicate, melt-in-mouth consistency. This isn't just an appetizer; it's a centerpiece dish that brings the luxury of a professional Unagi restaurant into your home kitchen.

Convenience for the Modern Chef: Pre-cooked and flash-frozen, this 200g portion is the perfect size for a hearty Unadon (eel rice bowl). It offers a gourmet dining experience without the hours of preparation or specialized skill usually required for authentic Japanese eel.

Origin

China

Storage Type

Frozen (-18°C)

Weight

±200G / Pack

Shelf Life

24 Months

Halal Certified

Quantity

1 Fillet

How to Reheat Like a Pro

• The Crispy Method (Best): Defrost and place under an oven grill/broiler for 3-5 minutes until the sauce bubbles and the skin edges slightly char.
• The Quick Steam: Defrost and steam for 5 minutes for a soft, silkier texture.
• The Pan-Sear: Heat a non-stick pan on medium heat. Place the eel skin-side down for 2 minutes to crisp, then flip for 1 minute to warm the sauce.
• Storage: Keep frozen. Once defrosted, consume within 24 hours for peak flavor.

Gourmet Serving Ideas

“Restaurant Quality at Home”

Unadon Rice Bowls  ·  Unagi Nigiri

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