JF20144 MISO PASTE WHITE 1KG
JF20144 MISO PASTE WHITE 1KG
RM13.50
Ex Tax:RM13.50
Price in reward points:1200
- Availability: In Stock
- Product Code: JF20144
Description
MISO PASTE WHITE (1KG)
Traditional Japanese Seasoning · Delicate Umami · Naturally Fermented
Product Description
Miso Paste White is a foundational element of traditional Japanese seasoning, prized for its delicate balance of savory and sweet notes. Produced by carefully fermenting soybeans with salt and kōji (and occasionally rice or barley), this paste offers a versatile umami depth. Its light profile makes it perfect for soups, dressings, and marinades, bringing an authentic touch to any kitchen.
Product Specifications
China
1kg / Pack
1 Pack
Not Certified
12 Months
Dry Storage
Instruction for Use
- Store in a cool, dry place.
- Important: Keep refrigerated after opening to maintain peak flavor and freshness.
- Use a clean, dry spoon when scooping the paste to avoid contamination.
Recipe Inspiration
×
Authentic Miso Soup
Preparation: 10 mins
- Prepare dashi stock (kombu and bonito) and bring to a gentle simmer.
- Add cubes of soft tofu and rehydrated wakame seaweed.
- Ladle some hot stock into a small bowl, add 2 tablespoons of white miso paste, and whisk until smooth.
- Pour the dissolved miso back into the pot. Do not boil after adding miso to preserve its nutrients. Garnish with scallions.
×
Honey Miso Glazed Salmon
Preparation: 15 mins
- Mix 2 tbsp white miso paste, 1 tbsp honey, 1 tbsp soy sauce, and a dash of ginger.
- Coat salmon fillets generously with the mixture and marinate for 10 minutes.
- Pan-sear or bake at 200°C for 8-10 minutes until the glaze is caramelized and the fish is flaky.
- Serve with steamed vegetables or rice for a perfect umami-rich meal.
Think Frozen Food, Think Kanika
