JF20107 Kanika Dried Bonito Flakes Big Pack (500gm)




- Availability: In Stock
- Product Code: JF20107
Description
KANIKA DRIED BONITO FLAKES (500G)
Product Description
Discover the rich and savoury taste of Kanika Dried Bonito Flakes. Carefully selected for their exceptional quality, these high-quality seafood flakes offer a burst of umami that elevates any dish. Made from dried and fermented skipjack tuna — also known as katsuobushi — each flake is packed with intense flavour, adding depth and complexity to soups, broths, and sauces.
Versatile Culinary Ingredient — Whether you are creating traditional Japanese dishes like dashi broth or exploring fusion cuisine, these versatile flakes are a must-have in your pantry. Enhance the flavour of noodles, rice dishes, and vegetable stir-fries, or sprinkle them over salads and sushi rolls for an extra layer of umami goodness.
Authentic Japanese Experience — Loved by Japanese cuisine enthusiasts and professional chefs alike, these flakes capture the essence of traditional Japanese cooking with their distinct smoky aroma and rich umami taste. Elevate your home cooking with the same quality ingredients trusted by top chefs around the world.

Instruction for Use
- Ready to use — simply sprinkle the desired amount onto your dishes or use as a seasoning. No preparation required. Store in a cool, dry place after opening.
Recipe Ideas

Recipe Suggestion
Soups & Noodles:
Sprinkle generously over ramen, udon, or soba noodles for an instant umami boost. You can also steep the flakes in hot water for a few minutes to create a quick, flavourful dashi broth — the foundation of countless Japanese soups and sauces.
Rice Bowls:
Top a bowl of steamed white rice with a handful of bonito flakes, a drizzle of soy sauce, and a touch of sesame oil for a simple yet deeply satisfying Japanese-style okaka rice. Works beautifully as a quick meal or side dish.
Takoyaki Balls:
No takoyaki is complete without a generous topping of bonito flakes! The flakes will dance and wave in the heat of the freshly made takoyaki balls, adding a smoky, savoury umami layer to every bite alongside takoyaki sauce and Japanese mayonnaise.
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