SU20029 Kanika Formed Squid Ring 450g
-550x550h.jpg "SU20029 Kanika Formed Squid Ring 450g")
-80x80h.jpg "SU20029 Kanika Formed Squid Ring 450g")
SU20029 Kanika Formed Squid Ring 450g
RM16.00
Ex Tax:RM16.00
- Availability: In Stock
- Product Code: SU20029
Description
KANIKA FORMED SQUID RING (450G)
Crispy Breaded Coating · Premium Seafood Quality · Quick Gourmet Appetizer
Product Description
Kanika Formed Squid Rings offer a premium dining experience with their satisfyingly crispy texture and tender interior. These breaded squid rings bring restaurant-quality taste directly to your kitchen, preparing in just minutes. Featuring a perfect balance of flavor, they are a versatile choice that can be enjoyed plain or paired with vibrant sauces like marinara, zesty aioli, or a simple squeeze of lemon.
Product Specifications
Origin
Thailand
Weight
±450G / Pack
Quantity
1 Pack
Halal
Certified
Shelf Life
24 Months
Storage
Frozen (-18°C)
Instruction for Use
- Deep Fry: Thaw slightly and deep fry in hot oil (175°C) for 2–3 minutes until the breading turns a beautiful golden brown.
- Oven/Air Fry: Preheat to 200°C. Cook for 8–10 minutes, flipping halfway through to ensure an even, all-around crunch.
- Serving Tip: Best served immediately while hot to maintain maximum crispiness.
Recipe Inspiration
×
Crispy Squid Garden Salad
Prep: 8 Mins | Cook: 4 Mins
- Pan-fry or air-fry the squid rings until extra crispy.
- Toss a bed of mixed greens, cherry tomatoes, and cucumber in a light lemon vinaigrette.
- Top the salad with the hot squid rings.
- The warm, crunchy seafood paired with chilled greens creates a perfect texture contrast.
×
Signature Dipping Platter
Prep: 2 Mins | Cook: 3 Mins
- Deep-fry the squid rings until golden brown and drain excess oil.
- Arrange on a platter with fresh lemon wedges and parsley.
- Serve with three dipping bowls: Marinara sauce, Garlic Aioli, and Tartar sauce.
- A classic crowd-pleaser for any family gathering.
Certification
Halal Certified Product
Thailand Halal Certification Service.
Think Frozen Food, Think Kanika
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