Kanika Mixed Vegetable (1kg)
Kanika Mixed Vegetable (1kg)
RM8.80
Ex Tax:RM8.80
Price in reward points:830
- Availability: In Stock
- Product Code: WF20010
Description
KANIKA MIXED VEGETABLES 1KG
Carrots · Peas · Green Beans · Sweet Corn · Low in Fat
Product Description
A premium blend of sweet carrots, peas, green beans, and sweet corn — each vegetable hand-selected by Kanika for its quality, guaranteeing great taste and texture in every serving. Low in fat and high in nutrients, this versatile mix is a convenient and wholesome addition to any meal.
Product Information
Origin
China
Weight
1KG/PKT
Packing
1 PKT
Halal
Halal
Shelf Life
24 Months
Storage
Frozen
Instruction of Use
- Cook from frozen. Boil in lightly salted water for 3–5 minutes, steam until tender, or stir-fry directly from frozen. Do not refreeze once thawed.
Recipe Inspiration
×
Mixed Vege Fried Rice
Preparation: 5 mins | Cook: 10 mins
- Heat oil in a wok over high heat. Add beaten eggs and scramble lightly, then push to the side.
- Add cold cooked rice and stir-fry until the grains separate. Toss in frozen mixed vegetables directly and cook for 2–3 minutes.
- Season with soy sauce, oyster sauce, and a dash of sesame oil. Stir-fry everything together until well combined.
- Garnish with sliced spring onions and serve hot. A quick, balanced one-wok meal for the whole family.
×
Stir-Fried Mixed Vegetables
Preparation: 5 mins | Cook: 8 mins
- Heat oil in a wok or pan over high heat. Add minced garlic and ginger, stir-frying until fragrant.
- Add frozen mixed vegetables directly and stir-fry for 4–5 minutes until cooked through and vibrant in colour.
- Season with oyster sauce, soy sauce, and a pinch of white pepper. Toss well to coat evenly.
- Finish with a drizzle of sesame oil and serve immediately alongside steamed rice or noodles.
×
Garden Vegetable Soup
Preparation: 10 mins | Cook: 20 mins
- Sauté diced onion and garlic in a pot with a little butter or oil until softened.
- Pour in chicken or vegetable broth, add frozen mixed vegetables, and bring to a gentle boil.
- Simmer for 10–12 minutes until all vegetables are tender. Season with salt, pepper, and a bay leaf.
- Serve hot with crusty bread or as a light starter. For a heartier soup, add pasta, barley, or diced potatoes in step 2.
Certification
Halal Certified Product
Shandong Halal Certification
Think Frozen Food, Think Kanika
