SFFR20010 Kanika Salmon Fillet (200gm)

-550x550h.jpg)
%20(2)-550x550h.jpg)

-80x80h.jpg)
%20(2)-80x80h.jpg)
SFFR20010 Kanika Salmon Fillet (200gm)
RM21.20
Ex Tax:RM21.20
Price in reward points:1990
- Availability: In Stock
- Product Code: SFFR20010
Description
Kanika Salmon Fillet
Premium Frozen Atlantic Salmon
Product Description
Indulge in Kanika's Frozen Atlantic Salmon, selected for its exceptional texture and exquisite flavor. Sourced from pristine waters, this salmon boasts a balance of firmness and succulence that elevates any dish.
Grill, bake, or pan-sear — Kanika Atlantic Salmon is perfect for any cooking technique. Its tender yet firm flesh adapts to various preparations, making it ideal for both casual meals and elegant dinners.
Flash-frozen to maintain natural flavor and texture, Kanika Frozen Atlantic Salmon arrives fresh and ready to be stored in your freezer until you're ready to cook.
Product Information
Origin
Chile
Weight
+/- 200g / pkt
Packing
30pkt / ctn
Halal
-
Shelf Life
24 Months
Storage
Keep Frozen
Instruction of Use
- Defrost and ready to cook.
Recipe Inspiration

Suggestion
Grilled · Baked · Pan-Seared
View Recipes
Recipe Inspiration
Grilled Salmon with Olive Oil
- Brush thawed salmon fillet with olive oil.
- Season with salt, pepper, and garlic.
- Grill on medium-high heat until cooked through.
- Serve with grilled vegetables or fresh salad.
Baked Salmon with Lemon and Herbs
- Place thawed fillet on a lined baking tray.
- Top with sliced lemon, fresh dill, and a knob of butter.
- Bake at 200°C for 15–18 minutes until flaky.
- Serve with roasted potatoes or steamed rice.
Pan-Seared Salmon Fillet
- Pat fillet dry and season both sides with salt and pepper.
- Heat oil in a pan over medium-high heat.
- Sear skin-side down for 4 minutes, then flip and cook 2 more minutes.
- Finish with a squeeze of lemon and fresh herbs.
Think Frozen Food, Think Kanika









