Kanika Sweet Corn (500gm)
Kanika Sweet Corn (500gm)
RM5.70
Ex Tax:RM5.70
Price in reward points:510
- Availability: In Stock
- Product Code: WF20007
Description
KANIKA SWEET CORN 500G
Premium Quality · Rich in Vitamin C · Supports Eye Health
Product Description
Hand-selected by Kanika for its great texture and premium quality, this sweet corn is rich in Vitamin C and antioxidants. A nutritious and versatile kitchen staple that supports eye health and adds natural sweetness to a wide variety of everyday dishes.
Product Information
Origin
China
Weight
500G/PKT
Packing
1 PKT
Halal
Halal
Shelf Life
24 Months
Storage
Frozen
Instruction of Use
- Cook from frozen. Boil in lightly salted water for 3–5 minutes or steam until tender. Can also be stir-fried directly from frozen. Do not refreeze once thawed.
Recipe Inspiration
×
Creamed Corn
Preparation: 5 mins | Cook: 10 mins
- Cook sweet corn from frozen by boiling or steaming for 3–5 minutes until tender. Drain well.
- In a saucepan, melt butter over medium heat and add the cooked corn kernels.
- Stir in a splash of fresh cream or milk, a pinch of sugar, and salt to taste. Simmer for 3–4 minutes until slightly thickened.
- Serve warm as a side dish alongside grilled chicken, pasta, or rice. Garnish with chopped parsley for colour.
×
Corn Chowder
Preparation: 10 mins | Cook: 20 mins
- Sauté diced onion, celery, and garlic in butter until softened. Add diced potatoes and stir to combine.
- Pour in chicken or vegetable broth and bring to a boil. Add frozen sweet corn directly and simmer for 10 minutes.
- Stir in fresh cream and season with salt, pepper, and a pinch of smoked paprika for depth of flavour.
- Ladle into bowls and garnish with crispy bacon bits, chopped chives, and a drizzle of cream for a hearty, warming soup.
×
Corn Fritters
Preparation: 10 mins | Cook: 10 mins
- Cook sweet corn from frozen, drain well, and allow to cool slightly.
- In a bowl, mix the corn with plain flour, egg, chopped spring onions, and a pinch of salt and pepper until a thick batter forms.
- Heat oil in a pan over medium heat. Drop spoonfuls of the batter into the pan and flatten slightly. Fry for 2–3 minutes per side until golden and crispy.
- Drain on paper towels and serve with sour cream, sweet chili sauce, or avocado salsa as a snack or light meal.
Certification
Halal Certified Product
Shandong Halal Certification
Think Frozen Food, Think Kanika
