SU20071 Kanika Thai Fish Cake (160gm)






- Availability: In Stock
- Product Code: SU20071
Description
KANIKA THAI FISH CAKE (±160GM)
Product Description
KANIKA THAI FISH CAKE is an authentic variation of a premium frozen surimi product, crafted to replicate the famous Thai "Tod Mun Pla." Each fish cake is made with fresh fish paste blended with crunchy long beans, aromatic red curry paste, and fragrant kaffir lime leaves.
Every bite is bursting with briny seafood flavors and the nuanced spice of traditional Thai curry. These delightful cakes offer a perfect balance of fragrance and texture, making them a standout addition to any meal. Each packet contains 8 pieces of gourmet-quality fish cakes.

Instruction for Use
- Defrost thoroughly before use.
- Ideally suited for pan-frying to achieve a golden, fragrant finish.
- Can also be integrated into steamboats or hotpots.
Recipe Ideas

Cooking Suggestions
Traditional Pan Fried:
Heat a small amount of oil in a pan. Fry the defrosted fish cakes over medium heat until golden brown on both sides. Serve with sweet chili sauce and a side of cucumber relish for the ultimate Thai experience.
Hotpot:
Add the fish cakes into your bubbling hotpot broth. They will absorb the savory soup while maintaining their bouncy texture and releasing a subtle red curry fragrance into the meal.
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