SU10002 JITRAMAS CRAB STICK 250g


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- Availability: In Stock
- Product Code: SU10002
Description
Jitramas Crab Stick (±250G)
Product Description
Elevate your family meals with Jitramas Crab Stick, the trusted choice for consistent flavor and texture. Expertly crafted from quality white fish surimi, these crab sticks are designed to mimic the delicate chew of snow crab, providing a versatile protein source for a variety of home-cooked dishes.
The Kitchen All-Rounder: Whether you're hosting a weekend steamboat party, packing a nutritious school bento, or tossing together a quick refreshing salad, Jitramas delivers a savory umami kick that both kids and adults love.
Quality & Value: Pre-cooked and frozen at peak freshness, this ±250G pack is the perfect size for a single family meal, ensuring zero waste and maximum convenience. It is a time-saving staple that doesn't compromise on the authentic seafood taste you expect.

Preparation & Tips
- Defrosting: Thaw in the refrigerator (0°C - 4°C). For salads and cold rolls, it is ready to eat immediately after thawing.
- Hotpot/Boiling: Add to boiling soup during the last 1-2 minutes of cooking. Avoid prolonged boiling to maintain the bouncy texture and prevent the stick from breaking apart.
- Storage: Always keep frozen. Once thawed, keep refrigerated and consume within 24 hours.
Quick Meal Ideas

Delicious Ways to Serve
Classic Steamboat/Hotpot:
A must-have for any steamboat gathering. The crab sticks absorb the flavorful broth while adding their own oceanic sweetness to the pot.
Japanese Kani Salad:
Tear the thawed crab sticks into fine threads. Mix with shredded cucumber, Kanika Sweet Mayo, and a dash of lemon juice for a refreshing restaurant-style salad.
Crab Meat Omelette:
Chop the sticks into small pieces and fold them into whisked eggs. Fry until golden for a protein-packed breakfast that kids will love.
Creative Sushi Rolls:
Use as a core filling for home-made Maki rolls or California rolls. Pair with avocado and cream cheese for a creamy, savory fusion treat.











