SU10003 JITRAMAS CRAB STICK 500g




- Availability: In Stock
- Product Code: SU10003
Description
JITRAMAS CRAB STICK (±500G)
Product Description
Bring home the favorite choice for family gatherings! Jitramas Crab Stick is a trusted variation of the classic Japanese-style surimi, selected by Kanika for its reliable texture and wonderful taste. Crafted from quality white fish and refined starch, these sticks are shaped and cured to perfectly mimic the delicate sweetness of snow crab leg meat.
A Versatile Kitchen Staple: Whether you are preparing a grand weekend steamboat, packing a nutritious school bento, or tossing a refreshing seafood salad, Jitramas offers a satisfying umami flavor that complements any dish.
Easy Home Preparation: Pre-cooked and frozen to lock in freshness, this ±500G pack is designed for maximum convenience. It is an effortless way to add protein and authentic seafood flavor to your daily meals without the high cost of real shellfish.

Cooking Instructions & Tips
- Defrosting: Thaw in the refrigerator (0°C - 4°C). For cold applications like salads, it is ready to eat immediately after thawing.
- Hot Cooking: Add to boiling soup or hotpots during the last 1–2 minutes of cooking. Avoid over-boiling to maintain its signature bouncy texture.
- Storage: Keep frozen. Once thawed, consume within 24 hours for the best quality.
Quick & Easy Recipe Ideas

Home Culinary Ideas
Classic Family Steamboat:
The essential ingredient for any hotpot night. The sticks absorb the savory broth, providing a juicy and sweet bite every time.
Crab Meat Omelette:
Chop the crab sticks into small chunks and mix with whisked eggs. Fry until golden for a high-protein, kid-friendly breakfast.
Japanese Kani Salad:
Tear the thawed sticks into thin threads. Mix with shredded cucumber, sweet corn, and a generous dollop of Kanika Sweet Mayo for a refreshing side dish.
Quick Fried Snacks:
Coat with a light batter or breadcrumbs and deep fry until crispy. Serve with chili sauce for the ultimate party appetizer.











